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We provide specialized winterization services to safeguard your pool during the off-season, and when spring arrives, we handle the thorough opening process.
We provide specialized winterization services to safeguard your pool during the off-season, and when spring arrives, we handle the thorough opening process.
OUR RESTAURANT SERVICES
Welcome to Mudpot South Indian Restaurant, a culinary haven where the rich and diverse flavors of South India come alive. Nestled in the southeast corner of Edmonton, our restaurant offers an authentic taste of traditional South Indian cuisine, crafted with love and passion.
From the aromatic spices of our signature curries to the crisp, golden dosas and soft, fluffy idlis, every dish is a celebration of south India. We take pride in sourcing the freshest ingredients and using time-honored recipes passed down through generations to bring you an unforgettable dining experience.
Whether you're seeking a nostalgic taste of home or an exciting new culinary adventure, Mudpot South Indian Restaurant is dedicated to providing warm hospitality and delectable dishes that transport you straight to the vibrant streets of south India. Join us and embark on a flavorful journey that delights the senses and warms the soul.
Mudpot provides an intimate and relaxing dining experience. From the moment you step inside, your senses are engaged with the sights, sounds, and scents of an authentic South Indian restaurant. The warm and inviting decor perfectly complements the menu of authentically prepared cuisine. In the kitchen, there are a few unique touches that make your experience at Mudpot even better.
Mudpot's chef came from humble beginnings. Raised in a middle-class family in a village in Tamil Nadu, he spent a good deal of time in his mother's kitchen, where she constantly cooked up new savory dishes from her homeland in Southern India. He started by helping her with chores around the kitchen and soon developed a love for the different techniques used to make a host of traditional South Indian dishes.
He graduated from a culinary institute in 2003 with special honors in South Indian cuisine. He worked as a cook in various high-profile restaurants and hotels in the Chennai area, excelling in the art of cooking biryanis, curries, and several vegan dishes.
The skills he gained in India allowed him to move to Canada, where he worked not only in South Indian restaurants but also in renowned eateries. He creates his own recipes and has a strong influence on the menu. At Mudpot restaurant, he commands a kitchen brigade with a combined cooking experience of more than 50 years. In his spare time, he enjoys an active life with his young family.
